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Coconut-Date-Nut Balls Recipe

Serves: 
36
10 minutes
Calories per serving: 80

Recipe Ingredients

3/4 cup flaked coconut
1/2 cup butter
1 (8 ounce) package dates, chopped
3/4 cup chopped pecans
1/2 cup egg substitute
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
3 1/2 cups crispy rice cereal

Preparation

Preheat oven to 350 degrees F. Bake coconut, stirring occasionally, 5 to 6 minutes or until toasted. Set aside.

Melt butter in a large skillet over low heat. Add dates and pecans; cook over low heat, stirring constantly until dates are softened. Cool to touch (about 5 minutes).

Beat egg substitute and SPLENDA® Granulated Sweetener for 3 minutes at medium speed with an electric mixer; add to date mixture. Cook over low-heat, stirring constantly, until mixture thickens (about 3 minutes). Stir in rice cereal. Cool to touch. Shape into 1-inch balls. Roll in toasted coconut.

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Nutrition Info Per Serving

Nutrition Info Per Serving 36 servings, Serving Size: 1 ball

Calories
80
Calories From Fat
45
Total Fat
5
g
Saturated Fat
2
g
Cholesterol
5
mg
Sodium
55
mg
Total Carbs
8
g
Dietary Fiber
1
g
Sugars
5
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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