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Coconut Custard Brulee Recipe

Serves: 
6
17 minutes
Calories per serving: 140
Heart Healthy

Recipe Ingredients

1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup cornstarch
1/3 cup lite coconut milk
2 cups fat-free half and half or 1% milk
3 eggs, beaten
1 dash Dash of salt
1 tablespoon coconut extract
2 tablespoons brown sugar

Preparation

Coat insides of six half-cup heatproof custard cups or ramekins with non-stick cooking spray. Place cups on a baking tray and set aside.

In a wide saucepan, combine SPLENDA® Granulated Sweetener, and cornstarch. Add coconut milk and whisk until mixture is smooth. Slowly add half and half or milk, whisking constantly to prevent lumps.

Add eggs and salt. Whisk until smooth. Set over medium heat. Cook, whisking constantly, 6 to 8 minutes, or until mixture bubbles and thickens.

Remove saucepan from heat, continuing to whisk rapidly to cool down the mixture. Stir in coconut extract. Transfer custard to reserved dishes. With the back of a small spoon, smooth tops to flatten. Cover with plastic and refrigerate for at least 4 hours, or until cold.

To serve, preheat broiler. Sprinkle brown sugar evenly over tops of chilled custards. Broil 6 inches from heat source for 3 to 5 minutes, or until sugar is caramelized. Watch carefully so the sugar doesn't burn.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1/2 cup custard.

Calories
140
Calories From Fat
45
Total Fat
5
g
Saturated Fat
2
g
Cholesterol
110
mg
Sodium
220
mg
Total Carbs
18
g
Dietary Fiber
0
g
Sugars
33
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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