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Cinnamon-Raisin Bread Pudding with Honey Whiskey Sauce Recipe

Serves: 
9
15 minutes
Calories per serving: 190
Heart Healthy

Recipe Ingredients

PUDDING
3 cups cubed cinnamon raisin whole wheat bread
3 large eggs
1 pinch Pinch of salt
1 1/2 cups whole milk
1/4 cup SPLENDA® Brown Sugar Blend
2 tablespoons trans-free margarine, melted
2 teaspoons vanilla extract
1/8 teaspoon ground nutmeg
SAUCE
2 tablespoons honey
1/4 cup SPLENDA® Brown Sugar Blend
4 teaspoons whiskey
1 pinch Pinch of ground cinnamon

Preparation

To make pudding: Preheat oven to 325 degrees F. Coat an 8 8-inch baking dish with non-stick cooking spray. Set aside.

Place bread cubes into prepared pan. Beat eggs with a whisk. Add salt, milk, SPLENDA® Brown Sugar Blend, margarine, vanilla, and nutmeg. Beat to blend. Pour evenly over bread cubes. Press bread with the back of a fork until bread absorbs liquid. Let stand 15 minutes at room temperature.

Bake 35 to 40 minutes, or until risen and only slightly jiggly in center. If top is browning too fast during baking, cover lightly with a sheet of aluminum foil.

To make sauce: While pudding is baking, place a small skillet over medium heat, and add honey, SPLENDA® Brown Sugar Blend, whiskey, and cinnamon. Cook, stirring, until warmed through, about 2 minutes. Add 1 to 2 teaspoons water until sauce reaches desired consistency. (Remember: It will become thicker as it cools.)

To serve: Spoon warm pudding onto 9 dessert plates. Drizzle each with honey whiskey sauce.

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Nutrition Info Per Serving

Nutrition Info Per Serving 9 servings, Serving Size: 3/4 cup bread pudding, 2 teaspoons sauce

Calories
190
Calories From Fat
45
Total Fat
5
g
Saturated Fat
1.5
g
Cholesterol
75
mg
Sodium
160
mg
Total Carbs
25
g
Dietary Fiber
1
g
Sugars
25
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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