Chocolate Velvet Mousse Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Chocolate Velvet Mousse Recipe

Serves: 
6
630 minutes
Calories per serving: 250

Recipe Ingredients

3 ounces unsweetened chocolate
1 cup low-fat milk
1/4 cup egg substitute
1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated, divided
1 teaspoon cornstarch
2 tablespoons orange liqueur, raspberry liqueur or brandy (optional)
1/2 cup heavy cream
3 cups sliced strawberries

Preparation

In a medium saucepan over medium heat, stir chocolate and milk until chocolate melts; set aside.

In a small bowl, combine egg substitute, 1 cup SPLENDA® Sweetener and cornstarch. Add orange liqueur, raspberry liqueur or brandy (optional). Add to chocolate mixture and cook over medium heat, stirring constantly until mixture begins to thicken, about 3-4 minutes.

Remove from heat and pour into a blender or food processor. Blend or pulse briefly for a creamier texture, about 10-20 seconds. Pour into medium bowl and cover. Refrigerate 2-3 hours or until cool.

In a separate mixing bowl, beat cream and ½ cup SPLENDA® Sweetener with an electric mixer at high speed until stiff peaks form. Gently fold into the chocolate mixture. Refrigerate overnight to set; will keep refrigerated for 3 days.

To serve, layer strawberries and mousse in 6 all-purpose wine glasses.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 3/4 cup mousse, 1/2 cup strawberries

Calories
250
Total Fat
16
g
Saturated Fat
10
g
Cholesterol
25
mg
Sodium
45
mg
Total Carbs
19
g
Dietary Fiber
4
g
Sugars
7
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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