So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
In a medium saucepan over medium heat, stir chocolate and milk until chocolate melts; set aside.
In a small bowl, combine egg substitute, 1 cup SPLENDA® Sweetener and cornstarch. Add orange liqueur, raspberry liqueur or brandy (optional). Add to chocolate mixture and cook over medium heat, stirring constantly until mixture begins to thicken, about 3-4 minutes.
Remove from heat and pour into a blender or food processor. Blend or pulse briefly for a creamier texture, about 10-20 seconds. Pour into medium bowl and cover. Refrigerate 2-3 hours or until cool.
In a separate mixing bowl, beat cream and ½ cup SPLENDA® Sweetener with an electric mixer at high speed until stiff peaks form. Gently fold into the chocolate mixture. Refrigerate overnight to set; will keep refrigerated for 3 days.
To serve, layer strawberries and mousse in 6 all-purpose wine glasses.