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Calories per serving: 100
1 cup semisweet chocolate morsels
1 tablespoon butter, softened
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon vanilla extract
Let sour cream stand at room temperature 30 minutes.
Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly. Add sour cream and SPLENDA® Granulated Sweetener, stirring until blended. Stir in vanilla; chill 1 1/2 hours or until mixture is spreading consistency.
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