Let sour cream stand at room temperature 30 minutes.
Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly. Add sour cream and SPLENDA® Granulated Sweetener, stirring until blended. Stir in vanilla; chill 1 1/2 hours or until mixture is spreading consistency.
Nutrition Info Per Serving
12 servings, Serving Size: 4 teaspoons frosting
Calories From Fat
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!