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Mix cornstarch, cocoa powder and 5 packets of SPLENDA® No Calorie Sweetener, 1 Gram of Fiber together in a small mixing bowl. Set aside.
Combine milk, egg substitute, and vanilla in a small sauce pot.
Whisk in cocoa powder mixture until well blended. Add butter.
Heat on medium heat until thickened, stirring constantly for about 5 minutes. Remove from heat. Refrigerate until cool, about 30-40 minutes.
Mix strawberries and remaining one packet of SPLENDA® No Calorie Sweetener with Fiber. Stir well.
Spoon pudding into individual serving cups or parfait dishes. Top each serving with berries and finish with 1 tablespoon of whipped topping.
Serving Size: 1 cup pudding, 1/2 cup strawberries