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Chocolate Pudding Cake Recipe

Serves: 
8
10 minutes
Calories per serving: 230

Recipe Ingredients

1 cup all-purpose flour
1/2 cup SPLENDA® Sugar Blend
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 pinch Pinch of ground cinnamon
1/2 cup low-fat milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/4 cup packed SPLENDA® Brown Sugar Blend
1 cup hot water

Preparation

Preheat oven to 350 degrees F. Coat a 10-inch deep-dish pie pan with non-stick cooking spray.
In a large bowl, whisk flour, 1/4 cup SPLENDA® Sugar Blend, 1/4 cup cocoa, baking powder, baking soda, salt, and cinnamon. Stir in milk, oil, and vanilla. (Batter will be thick.)
Spread batter in prepared pan and sprinkle on SPLENDA® Brown Sugar Blend, remaining 1/4 cup SPLENDA® Sugar Blend, and remaining 1/4 cup cocoa. Pour hot water over top.
Bake 30 to 35 minutes or until cake is set on top and pudding starts to bubble up through cake. Cool in pan 10 minutes. Spoon into bowls and serve.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/2 cup (1/8 cake).

Calories
230
Calories From Fat
70
Total Fat
8
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
280
mg
Total Carbs
34
g
Dietary Fiber
2
g
Sugars
21
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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