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Chocolate-Glazed Wonut Recipe

Serves: 
6
20 minutes
Calories per serving: 90

Recipe Ingredients

Batter:
1/2 cup all purpose flour
1/2 cup whole wheat flour
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 egg
3/4 cup skim milk
Glaze:
1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated
1/4 cup cornstarch
3 tablespoons cocoa powder
4 tablespoons water
1 teaspoon vanilla extract

Preparation

Batter: Whisk together dry ingredients in a medium mixing bowl. In a separate bowl beat egg until frothy, then stir in milk. Combine wet and dry mixtures and stir until fully mixed.

Pour manufacturer recommended amount of batter onto hot waffle iron and cook until done. Cut immediately with 3-inch round biscuit cutter and set aside. Each wonut is approximately 1/4 cup of batter.

Glaze: In a blender, blend 1 1/2 cups SPLENDA® No Calorie Sweetener, Granulated, cornstarch, and cocoa powder until it is a fine powder. Transfer to a medium bowl and add water, and vanilla. Stir until fully mixed.

Coat the top of one-half of the wonut with one tablespoon of chocolate glaze. Let sit until glaze hardens and then serve.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 Servings, (Serving Size: 1 wonut)

Calories
90
Calories From Fat
10
Total Fat
1
g
Trans Fat
0
g
Cholesterol
30
mg
Sodium
330
mg
Total Carbs
17
g
Dietary Fiber
1
g
Sugars
2
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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