Chocolate Dunk Cookies Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Chocolate Dunk Cookies Recipe

Serves: 
36
20 minutes
Calories per serving: 90

Recipe Ingredients

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
4 squares BAKER'S® Semi-Sweet Chocolate, divided
3/4 cup (1 1/2 sticks) margarine, softened
1/2 cup packed brown sugar
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 egg
1 teaspoon vanilla extract
1 tablespoon thawed COOL WHIP® Sugar Free Whipped Topping
1 teaspoon warm water

Preparation

Preheat oven to 375 degrees F.

Combine flour, baking soda, and salt in a small bowl. Set aside. Chop 2 of the chocolate squares.

Beat margarine, brown sugar and SPLENDA® Granulated Sweetener in large bowl with mixer on medium speed until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chopped chocolate.

Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

Bake cookies 11 to 12 minutes or until lightly browned. Cool on baking sheets one minute; remove and place on wire racks. Cool completely.

Melt remaining 2 chocolate squares as directed on package. Stir in COOL WHIP® and water. Dip half of each cookie into melted chocolate; let stand until firm.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 36 servings, Serving Size: 1 cookie

Calories
90
Calories From Fat
45
Total Fat
5
g
Saturated Fat
1.5
g
Cholesterol
5
mg
Sodium
90
mg
Total Carbs
10
g
Dietary Fiber
0
g
Sugars
4
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider