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Calories per serving: 260
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup Dutch-process cocoa
2 1/2 cups 2% reduced fat milk
1 tablespoon vanilla extract
1 (6 ounce) reduced-fat prepared graham cracker crust
1 (8 ounce) container reduced-fat frozen whipped topping, thawed
Optional Garnish: chocolate shavings
Combine SPLENDA® Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.
Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA® Granulated Sweetener mixture, whisking until blended. Add butter and vanilla.
Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.
Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.
Spread whipped topping over pie; garnish with chocolate shavings, if desired.
So many sweet choices!
The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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