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Chocolate Cream Pie Recipe

Serves: 
8
30 minutes
Calories per serving: 260

Recipe Ingredients

2/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/3 cup Dutch-process cocoa
1/4 cup cornstarch
1/8 teaspoon salt
2 1/2 cups 2% reduced fat milk
1/2 cup egg substitute
1 1/2 tablespoons butter
1 tablespoon vanilla extract
1 (6 ounce) reduced-fat prepared graham cracker crust
1 (8 ounce) container reduced-fat frozen whipped topping, thawed
Optional Garnish: chocolate shavings

Preparation

Combine SPLENDA® Granulated Sweetener, cocoa, cornstarch, and salt in a small mixing bowl. Set aside.

Whisk together milk and egg substitute in a medium saucepan. Gradually add SPLENDA® Granulated Sweetener mixture, whisking until blended. Add butter and vanilla.

Cook over medium heat whisking constantly until mixture begins to boil; boil one minute, whisking constantly. Remove from heat.

Pour filling into piecrust. Cover filling with waxed paper; chill 2 hours.

Spread whipped topping over pie; garnish with chocolate shavings, if desired.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
260
Calories From Fat
100
Total Fat
11
g
Saturated Fat
6
g
Cholesterol
10
mg
Sodium
210
mg
Total Carbs
32
g
Dietary Fiber
1
g
Sugars
15
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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