Chocolate Cranberry Walnut Bread Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Chocolate Cranberry Walnut Bread Recipe

Serves: 
12
40 minutes
Calories per serving: 200

Recipe Ingredients

1 ¾ cup almond meal
1 tbsp. coconut flour
¼ cup cocoa, unsweetened
¼ cup flax meal
¼ tsp salt
5 large eggs
½ tsp baking soda
1 tbsp. apple cider vinegar
½ tsp vanilla extract
1/3 cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend
¼ cup walnut pieces
¼ cup dried cranberries

Preparation

Grease and flour (with coconut flour) a non-stick loaf pan.

Preheat oven to 350°F.

In a food processor, pulse together almond meal, coconut flour, cocoa, flax meal, SPLENDA® Sweetener, salt, and baking soda.

Add eggs, one at a time. Pulse after each addition.

Add vanilla and vinegar. Pulse until well blended.

Remove lid of processor and stir in walnuts and cranberries with a spoon.

Use spatula to pour batter into greased/floured baking pan.

Place in oven for 25 minutes.

Cover with foil and continue to bake for another 5-10 minutes until a toothpick comes out clean.

Notes

Don’t overcook. The heat of the pan will continue to cook it.

Let it cool completely.

If you don’t have almond meal, you can grind whole almonds with a high speed food processor to make your own.

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Nutrition Info Per Serving

Nutrition Info Per Serving Serving Size: 1/12th of loaf

Calories
200
Total Fat
13
g
Saturated Fat
1.5
g
Trans Fat
0
g
Cholesterol
90
mg
Sodium
130
mg
Total Carbs
13
g
Dietary Fiber
3
g
Sugars
8
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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