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Chocolate Chip Walnut Banana Bread

Name: Chocolate Chip Walnut Banana Bread
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Breads, Breakfast, Healthy New Year's Recipes
Ingredients: 1¼ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup (1 stick) unsalted butter; ½ cup Splenda® Stevia Granulated Sweetener; ½ cup buttermilk; 2 large eggs; 1 tablespoon molasses; 1 teaspoon vanilla extract; 1½ cups mashed ripe banana; ⅓ cup semisweet chocolate chips; ⅓ cup chopped walnuts

Makes 12 servings Calories 250 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Stevia Sweetener

Ingredients

1¼ cups flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup (1 stick) unsalted butter

½ cup Splenda® Stevia Granulated Sweetener

½ cup buttermilk

2 large eggs

1 tablespoon molasses

1 teaspoon vanilla extract

1½ cups mashed ripe banana

⅓ cup semisweet chocolate chips

⅓ cup chopped walnuts

Nutrition Info Per Serving

Serving Size: 1 (¾-inch) slice

Calories	250
Total Fat	16g
Saturated Fat	7g
Cholesterol	60mg
Sodium	270mg
Total Carbs	25g
Dietary Fiber	2g
Sugars	9g
Added Sugars	1g
Protein	4g

Instructions

Preheat oven to 350°F. Grease an 8.5” x 4.5” loaf pan.
In a bowl, combine flour, baking soda, baking powder, and salt.
In a bowl using an electric mixer, combine butter and Splenda Stevia Sweetener; beat until light and fluffy. Add buttermilk, eggs, molasses, and vanilla extract; beat to combine.
Gradually add dry ingredients and beat until smooth.
Add mashed banana, chocolate chips, and walnuts. Stir just until mixed. Transfer batter to prepared loaf pan.
Bake for 50–60 minutes, until a wooden pick inserted into center of bread comes out clean. Cool in pan about 10 minutes, then remove to a wire rack to cool completely.