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Chocolate Chip Pumpkin Bars Recipe

Serves: 
24
20 minutes
Calories per serving: 150
Heart Healthy

Recipe Ingredients

1 1/3 cups flour
1/4 cup SPLENDA® Brown Sugar Blend
1/2 cup SPLENDA® Sugar Blend, divided
1 cup old-fashioned oats
1/2 cup chopped walnuts or pecans
3/4 cup light margarine
1 (8 ounce) container fat free cream cheese
3 eggs
1 (15 ounce) can pumpkin
1 tablespoon pumpkin pie spice
1 cup mini chocolate chips

Preparation

Preheat oven to 350 degrees F. Line a 13X9 pan with foil and spray with a non-stick cooking spray. Set aside.

Combine flour, SPLENDA® Brown Sugar Blend, half of the SPLENDA® Sugar Blend, oats and walnuts. Cut in the margarine with a fork until the mixture is crumbly.

Press all but one cup of the crust mixture into the bottom of the prepared pan.

Bake for 15 minutes. Allow to cool.

Beat cream cheese, eggs, the remaining half of the SPLENDA® Sugar Blend, the pumpkin and the pumpkin pie spice until it is well blended.

Pour the cream cheese mixture over the pre-baked crust and sprinkle with the 1 cup of remaining crust and the chocolate chips.

Bake for 25 minutes or until set. Lift from pan to cool. Cut into 24 bars.

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Nutrition Info Per Serving

Nutrition Info Per Serving 24 servings, Serving Size: 1 (2 x 2 1/4 inch) bar

Calories
150
Calories From Fat
45
Total Fat
5
g
Saturated Fat
2
g
Cholesterol
25
mg
Sodium
150
mg
Total Carbs
21
g
Dietary Fiber
2
g
Sugars
12
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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