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Chocolate Chip Pumpkin Bars

Name: Chocolate Chip Pumpkin Bars
Prep time: 15 min
Total time: 55 min
Cuisine: Cookies, Fall Flavors Recipes
Ingredients: 1 ⅓ cups all-purpose flour; ¼ cup Splenda® Brown Sugar Blend; ½ cup Splenda® Sugar Blend, divided use; 1 cup old-fashioned oats; ½ cup chopped walnuts or pecans; ¾ cup light margarine; 1 (8-ounce) container fat free cream cheese; 3 large eggs; 1 (15-ounce) can pumpkin (not pie filling); 1 tablespoon pumpkin pie spice; 1 cup mini chocolate chips

Makes 24 bars Calories 150 Prep Time 15 minutes Total Time 55 minutes Made with Splenda® Brown Sugar Blend

Ingredients

1 ⅓ cups all-purpose flour

¼ cup Splenda® Brown Sugar Blend

½ cup Splenda® Sugar Blend, divided use

1 cup old-fashioned oats

½ cup chopped walnuts or pecans

¾ cup light margarine

1 (8-ounce) container fat free cream cheese

3 large eggs

1 (15-ounce) can pumpkin (not pie filling)

1 tablespoon pumpkin pie spice

1 cup mini chocolate chips

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	150
Total Fat	5g
Saturated Fat	2g
Cholesterol	25mg
Sodium	150mg
Total Carbs	21g
Dietary Fiber	2g
Sugars	12g
Protein	4g

Instructions

Preheat oven to 350°F. Line a 13” x 9” pan with foil and spray with a cooking spray.
Combine flour, Splenda Brown Sugar Blend, ¼ cup Splenda Sugar Blend, oats, and walnuts. Use a fork to cut in the margarine until mixture is crumbly.
Reserve 1 cup of the crumb mixture and set aside. Press remaining mixture into the bottom of the prepared pan.
Bake for 15 minutes. Allow to cool.
In a bowl using an electric mixer, beat cream cheese, eggs, ¼ cup Splenda Sugar Blend, pumpkin, and pumpkin pie spice until well blended.
Pour the filling over the prebaked crust. Sprinkle with the reserved crumb mixture and the chocolate chips.
Bake for 25 minutes or until set. Lift from pan and transfer to a wire rack to cool. Cut into 24 bars.