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Recipe Ingredients
1/2 cup chopped walnuts
2 egg whites
1/2 teaspoon vanilla extract
1/2 cup SPLENDA® Sugar Blend
1/2 cup semisweet chocolate morsels
Preparation
Preheat oven to 300 degrees F.
Bake walnuts in a shallow pan, stirring occasionally, 5 minutes or until toasted. Set aside.
Beat egg whites and vanilla at high speed with an electric mixer until foamy.
Add SPLENDA® Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form; stir in walnuts and chocolate morsels.
Spoon rounded teaspoons of mixture on baking sheets lined with parchment paper.
Bake 15 minutes. Drop oven temperature to 200 degrees F. Bake for one hour and 45 minutes. Cool slightly on cookie sheet. Remove to wire racks to cool completely. Store in an airtight tin.
Nutrition Info Per Serving
Nutrition Info Per Serving 36 servings, Serving Size: 1 cookie
Calories
35
Calories From Fat
15
Total Fat
2
g
Saturated Fat
0.5
g
Cholesterol
0
mg
Sodium
5
mg
Total Carbs
4
g
Dietary Fiber
0
g
Sugars
4
g
Protein
1
g
Conversion Chart
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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