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Chipotle Dip Recipe

Serves: 
13
15 minutes

Recipe Ingredients

1 cup low fat sour cream
1/2 cup low fat mayonnaise
1 tablespoon SPLENDA® Sugar Blend
1 tablespoon canned chipotles in adobo sauce, chopped
1 tablespoon adobo sauce
1/2 teaspoon salt

Preparation

Place all ingredients in a medium sized mixing bowl.

Stir to combine. Cover and chill 1 hour before serving; refrigerate for up to 1 week.

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Nutrition Info Per Serving

Nutrition Info Per Serving 13, Serving Size: 2 tablespoons

Conversion Chart

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