Chipotle Chicken Stuffed Sweet Potatoes Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Chipotle Chicken Stuffed Sweet Potatoes Recipe

Serves: 
4
0 minutes
Calories per serving: 490

Recipe Ingredients

4 medium sweet potatoes, thoroughly washed
1 pound skinless, boneless chicken breasts, visible fat removed
2 teaspoons extra virgin olive oil
1/4 teaspoon black pepper
Cooking spray
1/2 medium white or yellow onion, diced
3/4 cup frozen corn, thawed and drained
1 15-ounce can black beans, low sodium
Juice of 1 lime
1 teaspoon (or 1/2 packet) SPLENDA® No Calorie Sweetener
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 tablespoons water
2 tablespoons reduced fat pepper jack cheese

Preparation

Preheat oven to 400° F.

Pierce each sweet potato all around with a fork. Place potatoes on a baking sheet and bake in preheated oven for 1 hour until potatoes pierce easily with a fork.

While potatoes are baking, rub chicken breasts with olive oil and place in a baking dish, sprinkle with pepper. Bake in the same oven as the potatoes for 20-25 minutes until chicken is cooked through. Remove chicken from the oven and let cool. Once cooled, shred chicken gently with a fork and set aside.

Spray a large skillet with cooking spray. Over medium heat, sauté onion 2-3 minutes until translucent. Stir in corn and beans stirring occasionally until heated through, approximately 3-5 minutes. Gently add chicken, lime juice, no-calorie sweetener, cumin, chili powder, garlic powder, oregano, and water. Stir until well blended and cook until mixture is warmed through.

Carefully remove potatoes from oven and slice open lengthwise (be careful of steam!). Add 1/4 of bean and chicken mixture to each potato and top with cheese. Return to oven until cheese is melted.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 Servings, Serving Size: 1 potato, 3/4 chicken and bean mixture

Calories
490
Calories From Fat
60
Total Fat
7
g
Saturated Fat
1,5
g
Cholesterol
75
mg
Sodium
290
mg
Total Carbs
72
g
Dietary Fiber
12
g
Sugars
15
g
Protein
36
g

Conversion Chart

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