Skip to main content
Coming Soon

Chicken Hekka with Noodles Recipe

Serves: 
8
30 minutes
Calories per serving: 330
Diabetes Friendly

Recipe Ingredients

1 1/2 pounds skinless, boneless chicken breast halves
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
3/4 cup soy sauce
3/4 cup mirin (Japanese sweet wine)
2 tablespoons vegetable oil
1 tablespoon grated fresh ginger
3 carrots, julienned
2 onions, thinly sliced
1 (14 ounce) can sliced bamboo shoots, drained
1/2 pound fresh mushrooms, sliced
1 cup trimmed and coarsely chopped watercress
1 (8 ounce) package rice noodles, soaked and cut into 2 inch pieces

Preparation

Cut chicken meat into bite size pieces. In a medium bowl combine the SPLENDA® Granulated Sweetener, soy sauce, and mirin wine. Mix well, and set aside.
In a skillet or wok, heat oil over medium-high heat. Squeeze juice from grated ginger into wok, add grated ginger, and stir fry until brown. Discard ginger fibers. Increase heat to high, and stir in chicken. Season with soy sauce mixture, and cook for 2 more minutes.
One at a time add the carrots, onions, bamboo shoots, mushrooms, and watercress. Stir after each addition. Add rice noodles; cook, stirring, for about 3 more minutes, or until done.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1/2 cup noodles, 1 cup chicken hekka

Calories
330
Calories From Fat
50
Total Fat
6
g
Saturated Fat
1
g
Cholesterol
50
mg
Sodium
1470
mg
Total Carbs
41
g
Dietary Fiber
3
g
Sugars
12
g
Protein
23
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider