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Calories per serving: 150
2 1/2 cups pitted sweet cherries (thawed and patted dry, if frozen)
1/3 cup SPLENDA® Sugar Blend
1 1/2 teaspoons vanilla extract
2 teaspoons finely grated orange peel
2/3 cup all-purpose flour
Preheat oven to 375 degrees F. Coat 9-inch pie pan with non-stick cooking spray and arrange cherries in bottom of pan.
In bowl of electric mixer, beat eggs, egg whites, and SPLENDA® Sugar Blend on medium speed 2 minutes, or until light and frothy. Beat in milk and vanilla. Using a spoon, stir in orange peel, flour, and salt until combined. Pour batter over cherries.
Bake 25 to 30 minutes, or until puffy and golden. Remove to wire rack for 15 minutes, then cut into 8 wedges.
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