Heat the olive oil, shallots, garlic, and wild mushrooms in a saucepan over medium high heat for approximately 3 minutes.
Add the demi-glace, passion fruit juice and alcohol-free red wine and let simmer for a few minutes. Add the SPLENDA® Sugar Blend, let simmer for a few minutes until some of the liquid has evaporated and all of the ingredients have blended in together.
Place the racks of lamb on the grill, cook for 3 to 4 minutes, then flip them and cook them for a few minutes until they reach the desired temperature. Place on the middle of the plate.
Drizzle sauce and mushrooms over the rack of lamb.
The lamb can be substituted by 3-4 ounce portions salmon or chicken and shrimp kabobs per person.
Cooking wine is a more common kitchen wine but using a non-alcoholic wine allows better control over salt in your recipes.
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Nutrition Info Per Serving
4 servings, Serving Size: 2 ribs, 1/2 cup sauce
Calories From Fat
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