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Preheat oven to 350 degrees F. Coat a 9x13-inch baking dish with vegetable cooking spray.
Place bread in a large bowl; drizzle with 4 tablespoons of the butter and toss to coat. Place bread in two large baking pans and bake, 10 minutes, stirring once, until lightly toasted. Set aside to cool slightly. Maintain oven temperature.
Combine the bread, pecans, raisins, farmer cheese, and Monterey Jack cheese in a large bowl and toss together.
Whisk together milk, SPLENDA® Brown Sugar Blend, remaining 4 tablespoons butter, eggs, cinnamon, cloves, orange zest, lemon zest, and vanilla in a large bowl. Add milk mixture to bread mixture, stirring to combine. Let stand 10 minutes, stirring occasionally, until most of liquid is absorbed. Spoon into prepared dish.
Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.