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Calories per serving: 410
1 1/4 cups coarsely chopped walnuts
1/3 cup SPLENDA® Brown Sugar Blend, packed
1 (9 inch) deep dish pie shell
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
1/3 cup SPLENDA® Sugar Blend
2 large eggs, lightly beaten
1 1/2 teaspoons pumpkin pie spice
3 teaspoons butter, melted
Preheat oven to 425 degrees F.
Combine walnuts and SPLENDA® Brown Sugar Blend in small bowl. Place 3/4 cup of walnut mixture in pie shell. Combine pumpkin, evaporated milk, SPLENDA® Sugar Blend for Baking, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour batter over nuts.
Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on wire rack.
Combine butter and remaining walnut mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.
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