Candied Walnut-Topped Pumpkin Pie Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Candied Walnut-Topped Pumpkin Pie Recipe

Serves: 
8
20 minutes
Calories per serving: 410

Recipe Ingredients

1 1/4 cups coarsely chopped walnuts
1/3 cup SPLENDA® Brown Sugar Blend, packed
1 (9 inch) deep dish pie shell
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
1/3 cup SPLENDA® Sugar Blend
2 large eggs, lightly beaten
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
3 teaspoons butter, melted

Preparation

Preheat oven to 425 degrees F.

Combine walnuts and SPLENDA® Brown Sugar Blend in small bowl. Place 3/4 cup of walnut mixture in pie shell. Combine pumpkin, evaporated milk, SPLENDA® Sugar Blend for Baking, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour batter over nuts.

Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on wire rack.

Combine butter and remaining walnut mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
410
Calories From Fat
220
Total Fat
24
g
Saturated Fat
7
g
Cholesterol
70
mg
Sodium
300
mg
Total Carbs
38
g
Dietary Fiber
4
g
Sugars
23
g
Protein
9
g

Conversion Chart

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