Combine walnuts and SPLENDA® Brown Sugar Blend in small bowl. Place 3/4 cup of walnut mixture in pie shell. Combine pumpkin, evaporated milk, SPLENDA® Sugar Blend for Baking, eggs, pumpkin pie spice and salt in medium bowl; mix well. Pour batter over nuts.
Bake 15 minutes. Reduce oven temperature to 350 degrees F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool on wire rack.
Combine butter and remaining walnut mixture; stir until moistened. Sprinkle over cooled pie. Broil about 5 inches from heat for 2 to 3 minutes or until bubbly. Cool before serving.
Nutrition Info Per Serving
8 servings, Serving Size: 1 slice (1/8 of pie)
Calories From Fat
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