Candied Sweet Potato Casserole Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Candied Sweet Potato Casserole Recipe

Serves: 
12
5 minutes
Calories per serving: 230
Heart Healthy

Recipe Ingredients

4 pounds orange-fleshed sweet potatoes
3/4 cup light butter
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons molasses
2 cups miniature marshmallows, divided
1 pinch ground cinnamon to taste
1 pinch ground nutmeg to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes. Drain, cool, and peel.

In a large saucepan over medium heat, combine butter, SPLENDA® Granulated Sweetener, molasses, and 1 cup marshmallows. Season with cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.

Stir potatoes into marshmallow sauce. While stirring, mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.

Bake in preheated oven for 25 minutes. Remove from oven, and cover top evenly with remaining marshmallows. Return to oven, and bake until marshmallows are golden brown.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1/2 cup casserole

Calories
230
Calories From Fat
60
Total Fat
6
g
Saturated Fat
3.5
g
Cholesterol
15
mg
Sodium
160
mg
Total Carbs
44
g
Dietary Fiber
5
g
Sugars
18
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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