California Broccoli Salad Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

California Broccoli Salad Recipe

Serves: 
12
20 minutes
Calories per serving: 200

Recipe Ingredients

2 heads fresh broccoli, cut into bite size pieces
1 cup raisins
1/2 cup red onion, chopped
4 tablespoons SPLENDA® No Calorie Sweetener, Granulated
6 tablespoons white wine vinegar
1 1/2 cups light mayonnaise
12 slices extra lean turkey bacon
1 cup sunflower seeds

Preparation

In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together SPLENDA® Granulated Sweetener, vinegar, and mayonnaise. Pour over broccoli mixture, and toss to coat. Refrigerate for at least 2 hours.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Dice, and set aside.

Sprinkle broccoli salad with sunflower seeds and crumbled bacon, toss, and serve immediately.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 3/4 cup salad

Calories
200
Calories From Fat
90
Total Fat
10
g
Saturated Fat
1
g
Cholesterol
10
mg
Sodium
410
mg
Total Carbs
25
g
Dietary Fiber
3
g
Sugars
15
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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