In a salad bowl, toss together broccoli, raisins and red onions. In a separate bowl, whisk together SPLENDA® Granulated Sweetener, vinegar, and mayonnaise. Pour over broccoli mixture, and toss to coat. Refrigerate for at least 2 hours.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Dice, and set aside.
Sprinkle broccoli salad with sunflower seeds and crumbled bacon, toss, and serve immediately.
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Nutrition Info Per Serving
12 servings, Serving Size: 3/4 cup salad
Calories From Fat
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!