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Calories per serving: 180
12 packets SPLENDA® Naturals Stevia Sweetener
1 (16 oz.) bag frozen corn
4 each chopped Roma tomatoes
1/2 chopped red bell pepper
2 teaspoons Creole seasoning
1/2 teaspoon chili powder
1 (16 oz.) bag 31-40 count frozen, uncooked shrimp
Boil 4 cups water in a large saucepan. Stir in SPLENDA® Naturals Stevia Sweetener and rice. Cover, reduce heat to low, and simmer for 20 minutes. Set aside.
Heat oil in a stock pot. Add corn, tomatoes, and peppers and sauté until soft. Add stock, seasonings, and shrimp. Allow liquid to reduce and shrimp to cook until pink, about 10 minutes.
Stir in scallions and Greek yogurt. Serve stew over rice.
Serving size: ½ cup rice and about 3 shrimp
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