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Buttermilk Cornbread Recipe

Serves: 
8
5 minutes
Calories per serving: 220
Low Calorie

Recipe Ingredients

1 cup yellow cornmeal, preferably stone-ground
1 cup all-purpose flour
1 large egg
2 large egg whites
1 cup low-fat buttermilk
1/4 cup canola oil
1/4 cup SPLENDA® Brown Sugar Blend
1 teaspoon salt
4 teaspoons baking powder

Preparation

Preheat oven to 400 degrees F. Coat a 10-inch round cast-iron skillet or other 1 1/2-quart baking dish with non-stick cooking spray.

In a small bowl, combine cornmeal and flour. Set aside.

In a large bowl, whisk egg, egg whites, buttermilk, oil, SPLENDA, and salt until blended. Scatter baking powder over top and whisk just until blended.

Stir in dry ingredients just until moistened (some lumps are okay). Scrape into prepared skillet or dish.

Bake 15 to 20 minutes, or until a knife inserted in center comes out clean. Cool in pan 10 minutes. Cut into 8 wedges. Serve warm or completely cool.

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Nutrition Info Per Serving

Nutrition Info Per Serving Serves: 8, Serving Size: 1 wedge (1/8 loaf)

Calories
220
Total Fat
65
g
Saturated Fat
7
g
Cholesterol
195
mg
Sodium
4230
mg
Total Carbs
243
g
Dietary Fiber
10
g
Sugars
20
g
Protein
46
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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