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Boston-Style Baked Beans Recipe

Serves: 
18
15 minutes
Calories per serving: 140
Diabetes Friendly

Recipe Ingredients

4 (15 ounce) cans navy beans
1/2 pound bacon, chopped
1 medium onion, chopped
1/4 cup yellow mustard
1/3 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons robust molasses

Preparation

Preheat oven to 350 degrees F.

Drain navy beans and reserve 1 1/4 cups liquid.

Fry bacon in a large skillet until browned. Remove bacon and reserve half of the bacon fat.

Fry onion in reserved bacon fat and cook until translucent. Stir in beans and remaining ingredients.

Pour beans into a 3-quart baking dish. Bake in preheated 350 degree F oven 45 minutes.

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Nutrition Info Per Serving

Nutrition Info Per Serving 18 servings, Serving Size: 1/2 cup

Calories
140
Calories From Fat
25
Total Fat
2.5
g
Saturated Fat
1
g
Cholesterol
5
mg
Sodium
520
mg
Total Carbs
21
g
Dietary Fiber
5
g
Sugars
3
g
Protein
9
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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