Skip to main content
Coming Soon

Boom Boom Shrimp with Splenda® Sugar Blend Recipe

Serves: 
6
0 minutes
Calories per serving: 610

Recipe Ingredients

Shrimp
1 1/2 lbs. 16-20 (large) shrimp, peeled and deveined, tail off.
Breading
1 cup all purpose flour
1 cup panko bread crumbs
1/2 cup corn starch
2 eggs, whisked
Sauce
1/2 cup mayonnaise
2 Tbs. Splenda® Sugar Blend
1 Tbs. sriracha
1 Tbs. soy sauce
1 tsp. fresh garlic (minced)
1 tsp. fresh ginger, minced
1 tsp. crushed red pepper flakes
Vegetable oil for frying

Preparation

Prepare Sauce

Combine all sauce ingredients and whisk until combined; refrigerate until ready for use.

Prepare Shrimp

Using three bowls, put flour into one, whisked eggs into another and mix the panko and cornstarch into the third.

With just a few at a time, dip shrimp into the flour, then into the egg then the breadcrumb mixture, coating the shrimp well.

In a large sauce pot, heat the oil until it reaches 375°F.

In batches, about six at a time, fry until golden brown (about 2 minutes).

Using a slotted spoon, scoop out shrimp and place on a paper towel lined baking sheet and keep warm in the oven.

Place shrimp into a large mixing bowl and toss with the sauce.

So many sweet choices!

The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving Yields 6 servings, 2 shrimps and 1oz sauce each

Calories
610
Calories From Fat
380
Total Fat
42
g
Saturated Fat
6
g
Cholesterol
95
mg
Sodium
1720
mg
Total Carbs
47
g
Dietary Fiber
1
g
Sugars
5
g
Protein
12
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

You may also like

Hearty Corn Cakes

Nana-Nut Bread

Traditional Bran Muffins

Spiced Apple Mulled Cider