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Combine all sauce ingredients and whisk until combined; refrigerate until ready for use.
Using three bowls, put flour into one, whisked eggs into another and mix the panko and cornstarch into the third.
Dip a few shrimp at a time into flour to coat, then into the egg, then into the breadcrumb mixture. Coat the shrimp well and shake off any excess.
In a large sauce pan, heat the oil until it reaches 375°F.
Fry in batches (about 6 shrimp at a time) until shrimp are golden brown (about 2 minutes).
Using a slotted spoon, scoop out shrimp and place on a paper towel lined baking sheet to cool
After all shrimp are fried, place into a large mixing bowl and toss with the sauce.