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Boom Boom Shrimp Recipe

Serves: 
6
45 minutes
Calories per serving: 610

Recipe Ingredients

Sauce:
1/2 cup mayonnaise
2 tablespoons SPLENDA® Sugar Blend
1 tablespoon sriracha
1 tablespoon soy sauce
1 teaspoon fresh garlic (minced)
1 teaspoon fresh ginger, minced
1 teaspoon crushed red pepper flakes
Shrimp:
1 cup all purpose flour
2 eggs, whisked
1 cup panko bread crumbs
1/2 cup corn starch
1 1/2 lbs. 16-20 size shrimp, peeled and deveined, tail off.
Vegetable oil for frying

Preparation

Sauce:

Combine all sauce ingredients and whisk until combined; refrigerate until ready for use.

Shrimp:

Using three bowls, put flour into one, whisked eggs into another and mix the panko and cornstarch into the third.

Dip a few shrimp at a time into flour to coat, then into the egg, then into the breadcrumb mixture. Coat the shrimp well and shake off any excess.

In a large sauce pan, heat the oil until it reaches 375°F.

Fry in batches (about 6 shrimp at a time) until shrimp are golden brown (about 2 minutes).

Using a slotted spoon, scoop out shrimp and place on a paper towel lined baking sheet to cool

After all shrimp are fried, place into a large mixing bowl and toss with the sauce.

Serve immediately.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6, Serving Size: 5 shrimp and 1 oz sauce each

Calories
610
Calories From Fat
380
Total Fat
42
g
Saturated Fat
8
g
Cholesterol
95
mg
Sodium
1720
mg
Total Carbs
47
g
Dietary Fiber
1
g
Sugars
5
g
Protein
12
g

Conversion Chart

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