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Blueberry Sage Granita
Blueberry Sage Granita

Blueberry Sage Granita Recipe

Serves: 
4
15 minutes
Calories per serving: 50
Diabetes Friendly
Heart Healthy

Recipe Ingredients

1 1/4 cups water
2 cups fresh blueberries
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon orange juice
1/2 teaspoon ground sage
4 sprigs fresh sage leaves

Preparation

Place all ingredients, except fresh sage leaves, into blender. Blend until smooth.
Press mixture through fine sieve, into an 8 inch square baking dish (discard solids).
Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours. Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump. Texture should be ice crystals.
Serve immediately in chilled wine glasses, garnish with fresh sage leaves.

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Nutrition Info Per Serving

Nutrition Info Per Serving 4 servings, Serving Size: 1/2 cup granita

Calories
50
Calories From Fat
0
Total Fat
0
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
5
mg
Total Carbs
12
g
Dietary Fiber
2
g
Sugars
9
g
Protein
1
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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