Place all ingredients, except fresh sage leaves, into blender. Blend until smooth.
Press mixture through fine sieve, into an 8 inch square baking dish (discard solids).
Cover and freeze, stirring and crushing lumps with fork ever 1/2 hour, for a total of three hours. Stirring procedure is very important, to prevent mixture from freezing into a solid frozen lump. Texture should be ice crystals.
Serve immediately in chilled wine glasses, garnish with fresh sage leaves.
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Nutrition Info Per Serving
4 servings, Serving Size: 1/2 cup granita
Calories From Fat
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