Blueberry Peach Muffins Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Blueberry Peach Muffins Recipe

Serves: 
10
20 minutes
Calories per serving: 220

Recipe Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons low-fat peach yogurt
2/3 cup 1% low-fat milk
2 large eggs
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup butter, melted
1 1/2 teaspoons vanilla extract
1/2 cup fresh or frozen blueberries
1/3 cup canned dice peaches, well drained *

Preparation

Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.

Combine flour, baking powder and soda; set aside.

Combine milk and yogurt; set aside.

Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.

Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 muffin

Calories
220
Calories From Fat
100
Total Fat
11
g
Saturated Fat
6
g
Cholesterol
70
mg
Sodium
250
mg
Total Carbs
25
g
Dietary Fiber
1
g
Sugars
5
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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