Blueberry Almond Coffee Cake Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Blueberry Almond Coffee Cake Recipe

Serves: 
12
65 minutes
Calories per serving: 220

Recipe Ingredients

2 cups all-purpose flour
2 tsp baking powder
¾ tsp salt
½ cup unsalted butter, softened
1 cup SPLENDA® No-Calorie Sweetener, granulated
2 eggs, large
1 tsp vanilla extract
¼ tsp almond extract
½ cup 2% reduced-fat milk
1 ½ cups blueberries, fresh or frozen
Topping:
1 egg white
3 Tbsp. SPLENDA® No-Calorie Sweetener, granulated
¾ cup almonds, sliced

Preparation

Preheat oven to 350°F. Grease an 8” square baking pan. Set aside.

Combine flour, baking powder and salt in a small bowl. Set aside.

Beat softened butter at medium speed with an electric mixer until creamy and smooth.

Slowly add 1 cup SPLENDA No-Calorie Granulated Sweetener and flavorings; beat at medium speed until light and fluffy.

Add whole eggs, one at a time, beating until blended after each addition.

Add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture. Batter will be slightly stiff. Do not overmix.

Fold in blueberries.

Spread batter into prepared pan.

Topping

Beat egg white with a fork or whisk until foamy. Add 3 Tbsp. SPLENDA No-Calorie Granulated Sweetener, stirring until well blended. Stir in almonds to coat with egg white mixture.

Spoon almond topping evenly over batter.

Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pan on a wire rack 10 minutes. Cut into squares and serve.

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Nutrition Info Per Serving

Nutrition Info Per Serving Serving Size: About 2 ¼” square

Calories
220
Total Fat
12
g
Saturated Fat
5
g
Cholesterol
50
mg
Sodium
250
mg
Total Carbs
23
g
Dietary Fiber
2
g
Sugars
3
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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