Blood Orange Bars Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Blood Orange Bars Recipe

Serves: 
16
20 minutes
Calories per serving: 80

Recipe Ingredients

Crust:
1/2 cup all-purpose flour
1/4 cup whole wheat flour
1/4 cup SPLENDA® Brown Sugar Blend
1/4 cup butter
Filling:
2 tablespoons all-purpose flour
1 1/4 cups SPLENDA® No Calorie Sweetener, Granulated
2 eggs
1 cup fresh blood orange juice
1 tablespoon grated fresh blood orange peel

Preparation

Preheat oven to 350°F. Spray an 8x8-inch baking sheet generously with nonstick spray. Set aside.

To make crust: Mix together flours and SPLENDA® Brown Sugar Blend in a medium mixing bowl. Cut in butter until the mixture is crumbly, like a streusel topping. Do not over mix. Press dough into prepared baking pan. Bake in preheated oven for 15-20 minutes or until lightly browned.

To make the filling: Place SPLENDA® Granulated Sweetener and flour in medium mixing bowl. Stir well. Add eggs and blood orange juice. Stir until blended. Stir in blood orange peel.

Gently pour the blood orange mixture over the pre-baked crust. Bake in preheated oven for 20-25 minutes or until set. Remove from oven and allow to cool before placing in refrigerator. Chill in refrigerator 2 hours before serving.

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Nutrition Info Per Serving

Nutrition Info Per Serving 16 Servings, (Serving Size: 1 bar (2 in. x 2 in.)

Calories
80
Calories From Fat
30
Total Fat
3.5
g
Saturated Fat
2
g
Cholesterol
30
mg
Sodium
50
mg
Total Carbs
11
g
Sugars
6
g
Protein
2
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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