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Bill Yosses's Strawberry Shortcake Recipe

Serves: 
10
30 minutes
Calories per serving: 260

Recipe Ingredients

1 2/3 cups all-purpose flour
2 tablespoons SPLENDA® Sugar Blend
1 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons cold unsalted butter
2/3 cup light whipping cream
1 egg, beaten
1 pint strawberries
2 tablespoons SPLENDA® Sugar Blend
1/2 cup whipping cream
3 tablespoons SPLENDA® Sugar Blend

Preparation

Place flour, salt, baking powder, and SPLENDA® Sugar Blend for Baking in the bowl of an electric mixture.

Cut butter into dime size pieces and add.

Mix on slow speed until the mixture has a crumbly texture.

Pour in the cream while continuing to mix on slow speed. Stop the mixer as soon as the dough comes roughly together and finish by hand. The dough will look a little lumpy.

Place dough on a piece of plastic wrap and push down to a rectangle 1 1/2 inches thick.

Refrigerate for 4-6 hours.

Cut the dough into 5 equal squares and each square into a triangle. Place triangles on a baking sheet.

Brush dough with egg wash.

Bake at 350 degrees F for 25 minutes.

Stem, wash and drain the strawberries then put one quarter of them in the blender and liquefy.

Pass this puree through a sieve to remove seeds and pour over the remaining berries. Serve with whipped cream. (See below.)

Refrigerate mixing bowl for 20 minutes.

Pour in cream and SPLENDA® Sugar Blend for Baking.

Whisk with a fine wire whisk till soft peaks form; use right away.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 shortcake, 1 tablespoon strawberry puree, 2 strawberries, 3 tablespoons sweetened whipped cream

Calories
260
Calories From Fat
130
Total Fat
15
g
Saturated Fat
9
g
Cholesterol
65
mg
Sodium
70
mg
Total Carbs
28
g
Dietary Fiber
1
g
Sugars
9
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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