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Bill Yosses's Gingerbread Cookies Recipe

Serves: 
16
20 minutes
Calories per serving: 270
Diabetes Friendly

Recipe Ingredients

3/4 cup dark molasses
3/4 cup margarine or butter
1/4 cup brown sugar
1/4 cup SPLENDA® Sugar Blend
4 cups all-purpose flour
3 teaspoons ground ginger
2 teaspoons cinnamon
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1 large egg

Preparation

Preheat oven to 350 degrees F.

Heat molasses, margarine or butter, brown sugar, and SPLENDA® Sugar Blend for Baking, in a saucepan until it boils, stirring to blend well. Remove from heat and allow cooling.

Combine flour, ginger, cinnamon, baking powder, baking soda and nutmeg in a large bowl.

Add egg to molasses mixture and stir this into the flour mixture until smooth. Cover dough with plastic wrap and refrigerate for 2 hours.

Roll dough out between two pieces of floured plastic wrap, from 1/8 to 1/4 inch thickness, and cut out gingerbread man shapes with floured 4x6 shaped cookie cutter. Re-roll dough as little as possible for consistent texture.

Lift cookies with thin spatula onto a greased cookie sheet and bake for 12-14 minutes. Remove from sheet and allow to cool.

Decorate gingerbread cookies as desired.

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The SPLENDA® Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!

Nutrition Info Per Serving

Nutrition Info Per Serving 16 servings, Serving Size: 1 cookie

Calories
270
Calories From Fat
80
Total Fat
9
g
Saturated Fat
1.5
g
Cholesterol
15
mg
Sodium
190
mg
Total Carbs
42
g
Dietary Fiber
1
g
Sugars
16
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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