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Bill Yosses's Candied Apples Recipe

Serves: 
6
20 minutes
Calories per serving: 500
Heart Healthy

Recipe Ingredients

6 medium red apples
1/2 cup water
1 tablespoon lemon juice
2 cups SPLENDA® Sugar Blend
2 tablespoons honey
1/2 cup corn syrup
6 drops red food coloring

Preparation

Prepare apples by washing and drying each apple and sticking Popsicle stick or dowel vertically into the top of the apple, at the stem. Grease a piece of wax paper and set aside.

Boil water, SPLENDA® Sugar Blend, lemon juice, honey and corn syrup to 295-300 degrees F using a candy thermometer. When syrup reaches peak temperature, add food coloring and set aside for 20 seconds. Mix by gently swirling the saucepan contents together. Remove from heat and avoid stirring the liquid.

Wear rubber gloves when dipping the apples to avoid sugar burns. Hold onto the Popsicle stick, dip the apple into cooked SPLENDA® Sugar Blend syrup tilting pot if necessary to coat the sides of the apple. Do not touch the hot syrup.

Hold apple by the stick above sugar mixture until it stops dripping and then place on greased waxed paper to cool until hardened. They should be served within several hours. They may become sticky in humid weather.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1 candied apple

Calories
500
Calories From Fat
0
Total Fat
0.5
g
Saturated Fat
0
g
Cholesterol
0
mg
Sodium
35
mg
Total Carbs
112
g
Dietary Fiber
4
g
Sugars
100
g
Protein
0
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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