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Bienmesabe with Tropical Fruits Recipe

Serves: 
6
25 minutes
Calories per serving: 440

Recipe Ingredients

1/2 lemon, zested
1/2 lime, zested
3/4 cup SPLENDA® Sugar Blend
1/4 teaspoon salt
1/4 teaspoon vanilla extract
5 large eggs
3/4 cup self-rising flour
1 1/2 cups light coconut milk
1 egg yolk
1/2 cup skim milk
2 tablespoons cornstarch or arrowroot
1/2 cup SPLENDA® Brown Sugar Blend
2 tablespoons vanilla extract
1 cup strawberries, pineapple, mango, green apples cut in small dice
1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons chopped fresh mint
1/2 cup reduced-fat whipped topping

Preparation

Preheat the oven at 350 degrees F.

Cake Directions: beat lemon peel, lime peel, SPLENDA® Sugar Blend for Baking, and salt at high speed with an electric mixer 10 minutes. Add vanilla and beat 10 additional minutes at high speed.

Remove and discard the lemon and lime peels. Gradually sift flour and fold into the egg mixture using a spatula. Do not over mix. Spoon the batter into ungreased pan.

Bake for 40 minutes or until cake springs back when lightly touched. Invert pan carefully. Cool in pan 40 minutes. Loosen cake from sides of pan, using a narrow metal spatula; remove from pan.

Arrange a slice of cake in the center of serving plate. Drizzle with sauce. Top with fruit and a dollop of whipped topping.

Sauce Directions: whisk together coconut milk and egg yolk; set aside.

Combine skim milk and cornstarch in a medium saucepan, whisking until smooth. Add the SPLENDA® Brown Sugar Blend and vanilla. Cook over medium heat, stirring constantly, until mixture thickens.

Whisk the coconut milk mixture into the SPLENDA® Brown Sugar Blend mixture. Cook over medium heat until small bubbles appear. Set aside to cool.

Topping Directions: stir together diced fruit and SPLENDA® Granulated Sweetener in a small bowl. Sprinkle with chopped mint if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 6 servings, Serving Size: 1 slice (1/6 of cake), 3 tablespoons fruit topping, 1 tablespoon whipped topping.

Calories
440
Calories From Fat
100
Total Fat
11
g
Saturated Fat
6
g
Cholesterol
215
mg
Sodium
370
mg
Total Carbs
61
g
Dietary Fiber
1
g
Sugars
42
g
Protein
9
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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