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Berry-Berry-Cherry Lattice Topped Pie Recipe

Serves: 
8
25 minutes
Calories per serving: 350

Recipe Ingredients

1 (15 ounce) package refrigerated piecrusts
1 (14.5 ounce) can pitted tart red cherries, undrained
1 (12 ounce) package frozen raspberries, thawed
1 cup fresh blueberries or frozen blueberries, thawed
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup cornstarch
2 tablespoons butter

Preparation

Preheat oven to 375 degrees F.

Unroll and fit one piecrust into a 9-inch pie plate. Set aside.

Drain cherries, raspberries, and blueberries (if frozen), reserving 1 cup of the juice. Set berries and juice aside.

Combine SPLENDA® Granulated Sweetener and cornstarch in a medium saucepan; gradually stir in reserved juice. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute. Stir in butter and reserved fruit. Cool slightly and spoon mixture into pie shell.

Unroll remaining piecrust; roll to 1/8-inch thickness. Cut six 1 1/2-inch wide strips. Arrange strips in a lattice design over filling. Trim strips even with edges of bottom crust; fold edges under and crimp.

Bake for 40 to 45 minutes or until crust is browned. Cool on a wire rack. Serve with vanilla yogurt, if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
350
Calories From Fat
150
Total Fat
17
g
Saturated Fat
8
g
Cholesterol
20
mg
Sodium
230
mg
Total Carbs
47
g
Dietary Fiber
3
g
Sugars
15
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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