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Calories per serving: 200
1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1/2 cup frozen corn kernels, thawed
1/2 cup red onion, small chop
1/2 cup celery hearts, small chop
1 tablespoon fresh parsley, chopped
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/4 cup lemon juice, fresh
2 tablespoons orange juice
1/3 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
1/4 teaspoon cumin, ground
Mix together beans, corn kernels, chopped onion, celery, and parsley in large bowl. Set aside.
Whisk together SPLENDA® Granulated Sweetener, lemon, lime, and orange juices, olive oil, salt, and cumin in medium bowl. Pour over bean mixture and toss.
Refrigerate for two hours before serving. Toss and serve.
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Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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