Bean Trio with Citrus Cumin Dressing Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Bean Trio with Citrus Cumin Dressing Recipe

Serves: 
12
20 minutes
Calories per serving: 200

Recipe Ingredients

1 (19 ounce) can black beans, drained and rinsed
1 (19 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1/2 cup frozen corn kernels, thawed
1/2 cup red onion, small chop
1/2 cup celery hearts, small chop
1 tablespoon fresh parsley, chopped
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/4 cup lemon juice, fresh
1/3 cup lime juice
2 tablespoons orange juice
1/3 cup extra virgin olive oil, plus
1 tablespoon extra virgin olive oil
3/4 teaspoon salt
1/4 teaspoon cumin, ground

Preparation

Mix together beans, corn kernels, chopped onion, celery, and parsley in large bowl. Set aside.

Whisk together SPLENDA® Granulated Sweetener, lemon, lime, and orange juices, olive oil, salt, and cumin in medium bowl. Pour over bean mixture and toss.

Refrigerate for two hours before serving. Toss and serve.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: about 1/2 cup

Calories
200
Calories From Fat
70
Total Fat
8
g
Saturated Fat
1
g
Cholesterol
0
mg
Sodium
580
mg
Total Carbs
26
g
Dietary Fiber
8
g
Sugars
5
g
Protein
7
g

Conversion Chart

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