MIX cream cheese and SPLENDA® Granulated Sweetener,1 Gram of Fiber using an electric mixer. Add bananas and mix until well blended. Add melted white chocolate and mix well.
WHIP cream and vanilla together in a separate bowl. Fold cream into banana mixture until light and airy, but not fully mixed. Do not over mix. Fold in pumpkin until just incorporated using the same technique.
CHILL mousse for at least 60 minutes before serving.
Nutrition Info Per Serving
12 servings, Serving Size: 1/2 cup
Calories From Fat
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