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Banana Pumpkin Mousse Recipe

Serves: 
12
20 minutes
Calories per serving: 220

Recipe Ingredients

1 (8 ounce) package cream cheese
1/3 cup SPLENDA® No Calorie Sweetener,1 Gram of Fiber, Granulated
2 medium ripe bananas, mashed
3/4 cup white chocolate, melted
1 cup heavy cream
1 teaspoon vanilla
1 cup canned pumpkin

Preparation

MIX cream cheese and SPLENDA® Granulated Sweetener,1 Gram of Fiber using an electric mixer. Add bananas and mix until well blended. Add melted white chocolate and mix well.
WHIP cream and vanilla together in a separate bowl. Fold cream into banana mixture until light and airy, but not fully mixed. Do not over mix. Fold in pumpkin until just incorporated using the same technique.
CHILL mousse for at least 60 minutes before serving.

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 1/2 cup

Calories
220
kcal
Calories From Fat
160
kcal
Total Fat
17
g
Saturated Fat
10
g
Cholesterol
50
mg
Sodium
80
mg
Total Carbs
16
g
Dietary Fiber
3
g
Sugars
10
g
Protein
3
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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