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Calories per serving: 540
2 cups SPLENDA® No Calorie Sweetener, Granulated
1/4 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
6 tablespoons butter, melted
2 very ripe bananas, peeled and mashed
To prepare the syrup: Combine SPLENDA Granulated Sweetener and brown sugar in a small saucepan and whisk in the rum and water. Place over high heat and bring to a boil; let boil approximately 30 seconds, making sure the sugars have dissolved. Remove from the heat and add vanilla, cinnamon sticks and the raisins. Let cool while preparing waffles.
To prepare waffles: Sift together the first five ingredients into a large mixing bowl. Mix in the pecans.
Separate eggs. Beat the egg yolks in a medium mixing bowl. Add the buttermilk, melted butter and mashed bananas. Stir in the dry ingredients until just moistened; do not beat.
Whip the egg whites until stiff peaks form. Fold egg whites gently into the batter. Pour the batter into a preheated lightly oiled or nonstick waffle iron and cook until golden brown but still moist inside, about 5 minutes.
Remove the cinnamon sticks from the rum raisin syrup and pour syrup over warm waffles.
So many sweet choices!
The SPLENDA Brand offers a full range of sweetening choices for your favorite recipes. Explore all our products today and stock up for your next culinary adventure!
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!
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