Banana Cream Tart Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content
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Banana Cream Tart Recipe

Serves: 
8
30 minutes
Calories per serving: 240

Recipe Ingredients

1/2 (15 ounce) package refrigerated piecrust
3/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup cornstarch
2 cups 2% reduced-fat milk
1/3 cup egg substitute
2 teaspoons vanilla extract
1/8 teaspoon salt
1 tablespoon butter
2 teaspoons vanilla extract
1 teaspoon banana extract
1 1/2 cups sliced bananas
Garnish: fat-free whipped topping and finely chopped walnuts

Preparation

Preheat oven to 450 degrees F.

Unfold 1 piecrust, and press out fold lines. Fit into a 9-inch tart pan with removable bottom according to package directions; trim edges. Line pastry with aluminum foil, and fill with pie weights or dried beans.

Bake for 8 minutes. Remove weights and foil; bake 4 to 5 additional minutes or until lightly browned. Cool in pan on a wire rack.

Blend SPLENDA® Granulated Sweetener, and cornstarch together in a small mixing bowl. Set aside.

Combine milk, egg substitute, vanilla, and salt in a medium saucepan. Gradually add SPLENDA® Granulated Sweetener mixture, stirring until blended. Add butter.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Boil 1 minute, stirring constantly. Remove from heat, and stir in banana extract.

Arrange sliced bananas in bottom of tart crust. Pour filling over bananas. Cover top of tart with waxed paper. Chill 2 hours before serving.

Cut pie into 8 equal portions to serve. Garnish each serving, if desired.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 of pie)

Calories
240
Calories From Fat
90
Total Fat
10
g
Saturated Fat
4.5
g
Cholesterol
15
mg
Sodium
200
mg
Total Carbs
32
g
Dietary Fiber
1
g
Sugars
14
g
Protein
5
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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