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Baked Mango Custard Recipe

Serves: 
8
15 minutes
Calories per serving: 120
Heart Healthy

Recipe Ingredients

2 ripe mangoes, peeled and chopped
4 large eggs
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup evaporated milk
1 teaspoon vanilla extract
1 cup mango slices
1 cup whipped topping

Preparation

Preheat oven to 350 degrees F.

Process mangoes in a food processor or blender until smooth. Set aside 1cup.

Beat eggs at medium speed with an electric mixer until frothy; add SPLENDA® Granulated Sweetener, beating until blended. Gradually add cream,1 cup mango puree and vanilla, beating at low speed until blended.

Pour custard mixture into 8 (6-ounce) custard cups. Set custard cups in a roasting pan; add hot water to a depth of 1 inch.

Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Remove custard cups from water. Serve custards at room temperature or chilled with mango slices and a dollop of whipped topping.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 (6-ounce) custard cup

Calories
120
Calories From Fat
45
Total Fat
5
g
Saturated Fat
3
g
Cholesterol
105
mg
Sodium
40
mg
Total Carbs
16
g
Dietary Fiber
1
g
Sugars
14
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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