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Preheat oven to 350 degrees F.
Process mangoes in a food processor or blender until smooth. Set aside 1cup.
Beat eggs at medium speed with an electric mixer until frothy; add SPLENDA® Granulated Sweetener, beating until blended. Gradually add cream,1 cup mango puree and vanilla, beating at low speed until blended.
Pour custard mixture into 8 (6-ounce) custard cups. Set custard cups in a roasting pan; add hot water to a depth of 1 inch.
Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Remove custard cups from water. Serve custards at room temperature or chilled with mango slices and a dollop of whipped topping.