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PREHEAT oven to 400°F.
MIX SPLENDA® Granulated Sweetener and cinnamon together in a small bowl.
Granulated Sweetener and cinnamon together in a small bowl.
UNFOLD sheets of puff pastry. Brush each sheet with butter and sprinkle generously with the cinnamon mixture. Lay 2 sheets of puff pastry on top of each other. Cut into 6 strips, lengthwise. Repeat with the next 2 sheets.
TWIST each strip, so each set of two strips wrap around each other. Place onto an ungreased cookie sheet.
BAKE for 15-20 minutes or until golden brown.
Serve with the Chocolate Sauce.
HEAT all ingredients except chocolate in a mediums sauce pan. Add chocolate and stir constantly until chocolate melts and is well mixed, about 10 minutes.
SERVE warm alongside the Cinnamon Twists.
Serving size: 1 twist, 2 tablespoons sauce