MELT 1 Tbsp. margarine in large nonstick skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Spoon into 9-inch pie plate sprayed with cooking spray; top with Cheddar.
WHISK Neufchatel and milk in medium bowl until well blended. Add flour, egg product, 1 Tbsp. SPLENDA® Granulated Sweetener and salt; mix well. Pour over apples. Sprinkle with combined remaining SPLENDA®
Granulated Sweetener and cinnamon; dot with remaining margarine.
BAKE 12 to 15 min. or until puffed and golden brown.
Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!