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Apricot Ginger Spice Cake Recipe

Serves: 
8
10 minutes
Calories per serving: 190

Recipe Ingredients

1 (16 ounce) can apricots packed in light syrup
1 cup all-purpose flour
4 teaspoons minced crystallized ginger
3/4 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
2 large egg whites
1/4 cup SPLENDA® Sugar Blend
3 tablespoons trans-free spread, melted
2 tablespoons milk
2 teaspoons vanilla extract
2 tablespoons packed SPLENDA® Brown Sugar Blend

Preparation

Preheat oven to 325 degrees F. Coat a 9-inch cake pan with non-stick cooking spray.

Drain apricots and pat dry using paper towels.

In a large bowl, combine flour, ginger, 1/2 teaspoon pumpkin pie spice, baking powder, and salt.

In another large bowl, whisk egg, egg whites, SPLENDA® Sugar Blend, trans-free spread, milk, and vanilla. Add dry ingredients and stir just until combined. (Batter will be thick.) Spread a little less than half the batter in prepared pan. Arrange apricots, cut side up, over batter.

In a small bowl, combine SPLENDA® Brown Sugar Blend and remaining 1/4 teaspoon pumpkin pie spice. Sprinkle over apricots. Spoon remaining batter evenly over the top.

Bake 35 to 40 minutes, or until edge of cake pulls away from pan and a tester inserted in center of cake comes out clean. Cool in pan for 15 minutes. Serve warm or room temperature.

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Nutrition Info Per Serving

Nutrition Info Per Serving 8 servings, Serving Size: 1 slice (1/8 cake)

Calories
190
Calories From Fat
35
Total Fat
4
g
Saturated Fat
1
g
Cholesterol
25
mg
Sodium
160
mg
Total Carbs
31
g
Dietary Fiber
1
g
Sugars
10
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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