Apricot and Cinnamon Fruit Dip Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Apricot and Cinnamon Fruit Dip Recipe

Serves: 
12
15 minutes
Calories per serving: 120
Heart Healthy

Recipe Ingredients

1 1/2 cups sliced apples
1 1/2 cups sliced bananas
6 peeled and chopped kiwis
1 1/2 cups strawberries
1/2 cup low fat cream cheese
6 packets SPLENDA® Naturals Stevia Sweetener
1/4 cup apricot preserves
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup nonfat Greek style yogurt

Preparation

Set the sliced fruit aside

Combine all ingredients in a medium size mixing bowl and whisk until smooth.

Serve with apples, bananas, kiwis and strawberries.

Note

Serving Size: 2 tablespoons of dip, 1/2 cup of fruit

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Nutrition Info Per Serving

Nutrition Info Per Serving 12 servings, Serving Size: 2 tablespoons of dip, 1/2 cup of fruit

Calories
120
Calories From Fat
35
Total Fat
3.5
g
Saturated Fat
2
g
Cholesterol
10
mg
Sodium
50
mg
Total Carbs
19
g
Dietary Fiber
2
g
Sugars
12
g
Protein
4
g

Conversion Chart

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