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Calories per serving: 120
1 1/2 cups sliced bananas
6 peeled and chopped kiwis
1/2 cup low fat cream cheese
6 packets SPLENDA® Naturals Stevia Sweetener
1/4 cup apricot preserves
1/2 teaspoon vanilla extract
1 cup nonfat Greek style yogurt
Set the sliced fruit aside
Combine all ingredients in a medium size mixing bowl and whisk until smooth.
Serve with apples, bananas, kiwis and strawberries.
Serving Size: 2 tablespoons of dip, 1/2 cup of fruit
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