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Heat oven to 350°F. Line the bottom of a 10-inch cast iron skillet or other baking dish with parchment paper (optional) and spray with oil.
Dice two apples into ½-inch cubes. Slice the third apple very thinly for the top of the cake. Alternatively, you can dice all of the apples.
Toss apples in cinnamon and SPLENDA® Naturals Sugar & Stevia Sweetener Blend. Set aside.
In a large bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
In a separate bowl, whisk eggs, oil, applesauce, SPLENDA® Naturals Sugar & Stevia Sweetener Blend, orange juice, and vanilla. Add wet ingredients to dry and stir until just combined.
Pour half of the patter into prepared skillet. Top evenly with diced apples. Pour remaining batter over apples and spread evenly. Arrange sliced apples over the top (or sprinkle evenly with remaining diced apples).
Bake 30-40 minutes, or until a toothpick inserted into the center comes out clean. Cool at least 10 minutes before slicing.
Serve with a dollop of yogurt, whipped cream, or ice cream.