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Apple Cranberry Cake Recipe

Serves: 
10
15 minutes
Calories per serving: 420

Recipe Ingredients

5 eggs, whites and yolks separated
1 cup unsalted butter
1/2 cup reduced fat sour cream
1 cup SPLENDA® Sugar Blend
1 tablespoon lemon juice
1 tablespoon lemon zest
2 cups flour
1 tablespoon baking powder
1/2 cup cranberries, fresh or frozen
2 cups thinly sliced, peeled cooking apples

Preparation

Preheat oven to 350 degrees F.

Whisk the softened butter, SPLENDA® Sugar Blend, and sour cream in a dough mixer,

Add one egg yolk at a time, slowly, followed by the lemon zest and juice.

Beat the egg whites in a separate bowl till they reach the soft peek stage.

Sift flour with the baking powder.

Fold the egg whites gently into the egg mixer. Sift the flour on top of it and fold again, adding cranberries.

Pour the cake mixture in a greased 9 inch cake mold. Layer the apple slices on top in a circle. Push the apples slightly into the batter.

Bake for 50-60 minutes or until cake tester comes out moist but clean.

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Nutrition Info Per Serving

Nutrition Info Per Serving 10 servings, Serving Size: 1 slice (1/10 of cake)

Calories
420
Calories From Fat
200
Total Fat
23
g
Saturated Fat
13
g
Cholesterol
160
mg
Sodium
110
mg
Total Carbs
44
g
Dietary Fiber
2
g
Sugars
23
g
Protein
6
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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