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Almond Coconut Flan Recipe

Serves: 
10
15 minutes
Calories per serving: 290

Recipe Ingredients

1/2 cup SPLENDA® Naturals Sugar and Stevia Sweetener Blend
2 tablespoons water
1 (13.5 ounce) can coconut milk
1 1/2 cups skim milk
3 large eggs
3 egg yolks
1/3 cup SPLENDA® Sugar Blend
1/2 teaspoon almond extract
3/4 cup flaked coconut
1/2 cup sliced almonds, toasted

Preparation

Preheat oven to 350°F.

Combine 1/2 cup SPLENDA® Sweetener and water in a small heavy saucepan; cook over medium heat, stirring constantly until sugar dissolves. Continue cooking, without stirring, until mixture is golden in color (about 4 minutes). Immediately pour mixture evenly into a 9-inch cake pan. Mixture will harden and may crack slightly as it cools.

Combine coconut milk and skim milk in a saucepan; bring to a boil.

Beat eggs and yolks at high speed with an electric mixer until foamy. Gradually add 1/3 cup SPLENDA® Sweetener, beating until blended. Gradually add hot milks, beating until blended. Add almond extract and coconut; beat at low speed until blended. Pour mixture over caramelized SPLENDA® Sweetener. Place cake pan in a roasting pan. Add hot water to a depth of 1-inch in the roasting pan.

Bake for 40 minutes or until a knife inserted in center comes out clean. Remove cake pan from water and cool on a wire rack at least 30 minutes; cover and chill for 8 hours or overnight. Loosen edges with a thin knife. Invert flan onto serving plate; sprinkle with toasted almonds.

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Nutrition Info Per Serving

Nutrition Info Per Serving Serving Size: 1 slice (1/10 of flan), Includes 0g Added Sugars

Calories
290
Total Fat
19
g
Saturated Fat
11
g
Trans Fat
0
g
Cholesterol
265
mg
Sodium
65
mg
Total Carbs
24
g
Dietary Fiber
0
g
Sugars
20
g
Protein
8
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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