Almond Cheesecake Bars Recipe | No Calorie Sweetener & Sugar Substitute | SPLENDA® Skip to main content

Almond Cheesecake Bars Recipe

Serves: 
20
15 minutes
Calories per serving: 120

Recipe Ingredients

Crust:
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1 1/4 cups graham cracker or vanilla wafer crumbs
1/3 cup light butter, melted
1/4 cup toasted sliced almonds, finely ground
Filling:
12 ounces reduced fat cream cheese
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 large eggs
1/4 cup reduced fat sour cream
2 1/2 teaspoons vanilla extract
1 teaspoon almond extract
1/4 cup toasted, sliced almonds

Preparation

Preheat oven to 350 degrees F.

Spray an 8x8 pan with non-stick cooking spray.

Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.

Mix cream cheese and SPLENDA® Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust.

Bake in preheated oven for 40 to 47 minutes, or until firm.

Top with toasted almonds.

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Nutrition Info Per Serving

Nutrition Info Per Serving 20 servings, Serving Size: 1 (1.6-inch x 2-inch) bar

Calories
120
Calories From Fat
70
Total Fat
8
g
Saturated Fat
3.5
g
Cholesterol
35
mg
Sodium
105
mg
Total Carbs
8
g
Dietary Fiber
0
g
Sugars
4
g
Protein
4
g

Conversion Chart

Want to turn your favorite dessert recipe into a less added sugar version? Simply select the type of SPLENDA® Product you want to use from the menu below, then the amount of sugar in your recipe. We'll tell you how much SPLENDA® Sweetener to use in place of sugar!

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